There are a number of legislative changes on the political agenda which will impact the food and drink and hospitality industries, from Boris Johnson’s crackdown on obesity, to new rules and regulation for waste management.
We know there is a lot to juggle to ensure your business not only recovers from the pandemic, but continues to thrive for years to come.
During the Queen’s Speech on 11th May, the Government introduced the Health and Care Bill which included confirmation that existing obesity strategy proposals are on track to become law. This includes a wholesale restriction on the advertising and promotion of food and drink high in fat, salt and sugar (HFSS) starting from April 2022. In particular, the plans include the Calorie Labelling (Out of Home Sector) (England) Regulations 2021. This will require foodservice businesses employing more than 250 people to mark products with calorie information. The Government recently confirmed that calorie information will need to be displayed at the point of choice for the customer, such as physical menus, online menus, food delivery platforms and food.
Critics have highlighted the broad-brush approach to HFSS products and the lack of incentive for businesses to reformulate. However, based on the proposed timeline and current direction of travel, it is recommended that the sector prepares now for how these new restrictions will impact their business.