Did you know that professional catering and hot beverage equipment breakdowns are the cause of 47% of all new equipment purchases?
Hospitality and foodservice companies rely on their equipment every day to thrive. But with more than a third (36%) of hospitality businesses replacing equipment in the last five years, surely there are ways to improve equipment reliability and prolong its longevity?
Made to Matter
As part of our Made to Matter campaign – which includes a report highlighting the impact throwaway culture has on the planet – BRITA Professional also spoke to three professionals who are passionate about keeping their equipment functioning at its peak potential.
For Ben ‘Benji’ Lewis, otherwise known as Barista Benji, Brand Manager at Sanremo UK and national latte art championship extraordinaire, it’s essential that his coffee machines have a long lifespan to save money and prevent premature waste going to landfill. Here, he explains how keeping on top of his filter replacements keeps his coffee machines in top quality condition.