With water making up to 99% of a cup of tea, at BRITA we’ve always known it is a vital ingredient in allowing the true taste, aroma and appearance of tea to come alive
We’re thrilled to see the science behind water’s impact on tea in the UK Tea Academy's new white paper. This report highlights the properties of different types of water and reminds us that the numerous solubles dissolved in water make it much more than H20, as we are all familiar with.
For hot beverage operators with locations across the country consistency is a key ingredient when it comes to customer satisfaction. A customer ordering a cup of tea in Reading should be offered a drink of the same quality and flavour to a customer ordering in Sheffield. Water has previously not been given the same consideration for tea as for coffee so it's exciting to see this new research. To discover the recommended water specification for tea and to download the full white paper visit the UK Tea Academy website.