How can you ensure your equipment stays in tip top condition, even during periods of closure?
We recently conducted research amongst hot beverage decision makers on their biggest challenges. It revealed that damaged equipment has a huge effect on stress levels (no surprises there!). Despite this, we also found that many are still working with equipment that needs replacing or repairing.
The reality is that repairs, or the complete replacement of equipment, is something that will only add to the pressure operators are already feeling in the current climate. As a result, 30% of staff are more cautious when it comes to handling their equipment.
Here are our top tips for looking after hot beverage equipment and ensuring it’s running at its optimum.