There’s no denying that consumers have been missing the coffee shop experience.
With reopening on the horizon the opportunity is huge, and yet so is the competition...
In such a competitive market, operators need to ensure their hot beverage menu is working harder than ever. But when it comes to serving great tasting coffee, well-sourced, roasted beans are really just the beginning.
It’s easy to forget the quality of water which makes up to 99% of the drink. It’s the same when it comes to making tea – unfiltered water can contain impurities including chlorine, lead and limescale, all of which can affect the flavour and dull the appearance, making the drink less appealing.
How can you improve the taste and appearance of your hot drinks?